How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Jelly?

You need 4 ingredients. The key ingredients include: 2 c. water, 3/4 c. cider vinegar, 1/4 c. lemon juice, 1 c. fresh packed basil, bruised.

Is Basil Jelly suitable as general?

Yes, Basil Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Jelly Recipe

Name: Basil Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 3/4 c. cider vinegar; 1/4 c. lemon juice; 1 c. fresh packed basil, bruised

Basil Jelly – a delicious recipe with water, cider vinegar, lemon juice, fresh packed basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
3/4 c. cider vinegar
1/4 c. lemon juice
1 c. fresh packed basil, bruised

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basil Jelly

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