How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Lasagna?

You need 16 ingredients. The key ingredients include: 1 lb mild Italian sausage (I sometimes mix the sausage with hamburger), 1 large onion, diced, 1 -2 teaspoon minced garlic, 1 (6 ounce) can tomato paste, and more.

Is Wedding Lasagna suitable as pasta & noodles?

Yes, Wedding Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wedding Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Lasagna Recipe

Name: Wedding Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild Italian sausage (I sometimes mix the sausage with hamburger); 1 large onion, diced; 1 -2 teaspoon minced garlic; 1 (6 ounce) can tomato paste; 14 ounces tomato sauce; 1 (28 ounce) can diced tomatoes; 1 1/2 teaspoons basil; 1/2 teaspoon marjoram; 1 teaspoon sea salt; 1 teaspoon sugar; 1 lb shredded mozzarella cheese; 1 lb ricotta cheese; 1 egg; 1/2 cup parmesan cheese (I use the kind in a shaker can ); 1 tablespoon parsley; 8 ounces lasagna noodles

Try this homemade Wedding Lasagna recipe the whole family will love. Made with Italian sausage, onion, garlic and tomato paste. Easy step-by-step instru…

This Wedding Lasagna relies on simple, everyday ingredients such as large onion, diced, minced garlic, (6 ounce) can tomato paste and tomato sauce. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wedding Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions