How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Chicken?

You need 12 ingredients. The key ingredients include: 10 garlic cloves, coarsely chopped, 4 serrano chilies, with seeds, thinly sliced, 3 teaspoons finely grated fresh ginger, 1 cup olive oil, and more.

Is Wedding Chicken suitable as meat & poultry?

Yes, Wedding Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wedding Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Chicken Recipe

Name: Wedding Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 garlic cloves, coarsely chopped; 4 serrano chilies, with seeds, thinly sliced; 3 teaspoons finely grated fresh ginger; 1 cup olive oil; 1/2 cup reduced sodium soy sauce; 1/4 cup apple cider vinegar; 1/4 cup sugar; 3 tablespoons fish sauce (such as nam pla or nuoc nam); 1 tablespoon kosher salt; 2 lemons, sliced, plus wedges for serving; 6 sprigs thyme; 8 skin-on bone-in chicken thighs (about 31/2 lb.)

Try this homemade Wedding Chicken recipe the whole family will love. Made with garlic, serrano chilies, ginger and olive oil. Easy step-by-step instruct…

This Wedding Chicken relies on simple, everyday ingredients such as finely grated fresh ginger, olive oil, reduced sodium soy sauce and apple cider vinegar. It comes together quickly and makes 4 servings, at about 1349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1349

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wedding Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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