Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3- 1/2 pounds Chuck Or Rump Roast; 1 whole Onion; 1 whole Carrot; 1 whole Rib Celery; 4 cloves Garlic, Minced; 6 ounces, weight Jar Salad Olives, Drained; 28 ounces, weight Diced Tomatoes With Basil; 1/2 cups Dry Red Wine; 3 whole Bay Leaves; 1 teaspoon Oregano; 1/2 teaspoons Thyme; Salt And Pepper, to taste

Servings: persons

2 Tablespoons Olive Oil
3- 1/2 pounds Chuck Or Rump Roast
1 whole Onion
1 whole Carrot
1 whole Rib Celery
4 cloves Garlic, Minced
6 ounces, weight Jar Salad Olives, Drained
28 ounces, weight Diced Tomatoes With Basil
1/2 cups Dry Red Wine
3 whole Bay Leaves
1 teaspoon Oregano
1/2 teaspoons Thyme
Salt And Pepper, to taste

1
Chop onion, carrot and celery.
2
In a Dutch oven, heat oil over medium-high heat.
3
Sprinkle meat with salt and pepper and brown well.
4
Remove meat, reduce heat to low and add onion, carrot, celery and garlic.
5
Cover and cook until softened.
6
Add salad olives, tomatoes, wine, oregano, thyme and bay leaves.
7
Return the meat to the pot, cover and simmer until tender, about 3 hours.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3- 1/2 pounds Chuck Or Rump Roast, 1 whole Onion, 1 whole Carrot, and more.

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast

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