How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Cake?

You need 18 ingredients. The key ingredients include: 4 1/2 c. (1 lb.) sifted cake flour, 1 tsp. cloves, 1/2 tsp. cinnamon, 1/2 tsp. mace, and more.

Is Wedding Cake suitable as baking & desserts?

Yes, Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wedding Cake Recipe

Name: Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 1/2 c. (1 lb.) sifted cake flour; 1 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. mace; 1 lb. brown sugar; 1 lb. shortening; 10 eggs, well beaten; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1/2 lb. dates, seeded and sliced; 1 lb. raisins; 1 lb. currants; 1/2 lb. citron, thinly sliced; 1/2 lb. candied orange and lemon peel, sliced; 1/2 lb. nut meat, chopped; 1 c. honey; 1 c. molasses; 1/2 c. cider

Wedding Cake – a delicious recipe with cake flour, cloves, cinnamon, mace, brown sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wedding Cake

How did you like this recipe?

Frequently Asked Questions