Bake this irresistible Creamy Sweet Corn-Ice Cream Cake at home. Made with vanilla wafers, butter, water and sugar. Easy step-by-step instructions inclu…
This Creamy Sweet Corn-Ice Cream Cake relies on simple, everyday ingredients such as butter, melted, qt. (4 cups) water, sugar and vanilla. It comes together quickly and makes 4 servings, at about 4400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Sweet Corn-Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026