Webster Whopping Chili

1. 1

   Brown the beef in a skillet over medium heat, then once its browned really, really drain off all the grease.

2. 2

   Squeeze it with paper towels to get all of the grease out.

3. 3

   Combine all of the remaining ingredients and the beef into a very large crock-pot or in a large pot on the stovetop.

4. 4

   Simmer on low 4-6 hours.

5. 5

   Garnish with finely chopped onions, sour cream, guacamole and/or sharp cheddar cheese.

6. 6

   Please, no oyster crackers.

7. 7

   Optionally this can be served over a Nathans, Sabretts or Hebrew National hot dog.

No additional tips available.