Webb poppers

1. 1

   So I start by cutting all the jalapenos into halfs

2. 2

   Than I use a spoon and take the seeds out.

3. 3

   On this step you can also decide on how hott you want the poppers , so gutting the peppers very well won't leave much heat.

4. 4

   After that it gets messy, I use the spoon and fill each pepper with cream cheese .

5. 5

   Fill them to the max or whatever your liking is .

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   Also the cream cheese doesn't have to be room temperature either .

7. 7

   After filling I take a slice of bacon and dip it down into the cream cheese and start wrapping the bacon around the pepper .

8. 8

   If you can't get large peppers , no problem.

9. 9

   Just cut the bacon slices in half .

10. 10

    I've done that plenty of times.

11. 11

    After the bacon is on , on a cookie sheet I line it with foil and dash soy sauce on the bottom.

12. 12

    Just a couple dashes .

13. 13

    Then I spread out the poppers and bake at 350 for about 35 to 45 minutes.

14. 14

    Just till the bacon and cream cheese start to brown and crisp .

* Per serving · 4 servings · Values may vary.

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