How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream and Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 chicken, cooked and deboned, 1 pint sour cream, 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup, 1 (4 1/2 ounce) canchopped green chilies (do not drain), and more.

Is Sour Cream and Chicken Enchiladas suitable as meat & poultry?

Yes, Sour Cream and Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream and Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream and Chicken Enchiladas Recipe

Name: Sour Cream and Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and deboned; 1 pint sour cream; 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup; 1 (4 1/2 ounce) canchopped green chilies (do not drain); 1 bunch green onion; 8 ounces monterey jack cheese, grated; 1 lb sharp cheddar cheese, grated; 18 flour tortillas, thawed (do not use corntortillas)

Sour Cream and Chicken Enchiladas – a delicious recipe with chicken, sour cream, Campbell's Cream, green chilies, green onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cooked and deboned
1 pint sour cream
2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
1 (4 1/2 ounce) canchopped green chilies (do not drain)
1 bunch green onion
8 ounces monterey jack cheese, grated
1 lb sharp cheddar cheese, grated
18 flour tortillas, thawed (do not use corntortillas)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2504 kcal
Category
Meat & Poultry

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Sour Cream and Chicken Enchiladas

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