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1
Click here to see how she does it.
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2
Combine the pork, garlic, salt, pepper, scallion, and half the cilantro in a small bowl.
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3
Mix ingredients together until well combined.
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4
Working in batches of 4, lay the wonton wrappers on a clean surface.
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5
Spoon about 1 tablespoon of filling in the center of the wrappers.
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6
Brush the sides of each wrapper with a little water.
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7
Fold the opposite sides together to make a half circle and smooth out any air bubbles.
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8
Crimp the sides together to seal.
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9
Place on a plate and cover with a damp towel until ready to cook.
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10
Heat vegetable oil in a large skillet over medium-high heat.
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11
Add pot stickers and cook for about 3 minutes per side, allowing each side to turn golden brown and crispy.
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12
Transfer to a serving platter.
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13
Garnish with remaining cilantro and serve with soy sauce, for dipping, or even the leftover sweet and sour sauce from the Sweet and Sour Chicken Skewers.
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14
In small bowl, combine teriyaki mix, paprika and pepper.
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15
Coat the pork the with rub mixture, patting until all rub is used.
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16
Set aside.
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17
In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice.
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18
Set aside.
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19
Put the chopped onions and carrots in a 5-quart slow cooker.
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20
Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork.
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21
Reserve remainder for Hawaiian sauce.
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22
Cover and cook on low for 7 to 8 hours.
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23
The meat should fall apart easily.
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24
Remove the roast from the slow cooker to a cutting board.
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25
Using 2 forks carefully pull the meat into shreds.
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26
Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.
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27
Reserve the remaining pulled pork for the Round 2 Recipes, Pulled Pork Pot Stickers and Hawaiian Pizza.
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28
Hawaiian Sauce:
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29
In a medium pot heat the oil over medium heat.
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30
Add garlic and ginger and saute until soft, about 2 minutes.
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31
Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes.
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32
Remove from heat and set aside.
