"we're Moving" Cookies Recipe

Name: "we're Moving" Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole wheat pastry flour; 2 cups quick oats; 2 teaspoons baking soda; 2 teaspoons baking powder; ⅓ cup cocoa powder; 2 cups sucanat (unrefined cane sugar); 5 eggs; ½ cup pureed prune baby food; 1 (15 ounce) can pumpkin puree; ½ cup maple syrup; 1 (12 ounce) bag milk chocolate chips; 1 (12 ounce) bag peanut butter chips

Servings: persons

4 cups whole wheat pastry flour
2 cups quick oats
2 teaspoons baking soda
2 teaspoons baking powder
⅓ cup cocoa powder
2 cups sucanat (unrefined cane sugar)
5 eggs
½ cup pureed prune baby food
1 (15 ounce) can pumpkin puree
½ cup maple syrup
1 (12 ounce) bag milk chocolate chips
1 (12 ounce) bag peanut butter chips

1
Preheat the oven to 350.
2
In a very large bowl mix the flour, oatmeal, baking powder and baking soda, cocoa powder and sucanat.
3
Add in the eggs, prune puree, pumpkin, and maple syrup; mix well.
4
Pour in the chips and mix.
5
Spray a baking sheet with cooking spray.
6
Drop batter by tablespoonfuls onto the baking sheet.
7
Bake for 10-12 minutes a sheet, until firm.
8
Let cool.

1171

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups whole wheat pastry flour, 2 cups quick oats, 2 teaspoons baking soda, 2 teaspoons baking powder, and more.

Yes, "we're Moving" Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"we're Moving" Cookies

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