Secretly Vegan Brownies – a delicious recipe with Avocado, Applesauce, Almond Milk, Coconut Sugar, Maple Syrup, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat together the avocado, applesauce and almond milk until very smooth and creamy. Add the coconut sugar and maple syrup. Add the vanilla and mix until very smooth. Add the baking powder, salt, cocoa powder, and flour together and mix until just incorporated. Add the chocolate chips. Pour the mixture into a greased 7x11 or 9x9 baking dish. Cover and bake in a preheated oven at 350u00b0F for 30-40 minutes for the 7x11 dish or 40-50 minutes for the 9x9 dish. A toothpick inserted in the center should come out clean. Store any leftovers in the refrigerator.
2
Note: These brownies are very dense and fudge-like! They are not super chewy and they have a very moist texture. Please do not overbake!
706
kcal
Calories
35
g
Fat
96
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 whole Large, Ripe Avocado, 1 Tablespoon Applesauce, 3/4 cups Almond Milk, 1-1/2 cup Coconut Sugar, and more.
Yes, Secretly Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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