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1
In a skillet brown the ground beef and add Chipoltle chili powder to taste, regular chili powder, and onions.
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2
Salt to taste.
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3
When ground beef is browned, remove from heat.
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4
When beans are cooked drain off some of the water and add tomatoe juice to the pot and heat to boil, careful not to scorch the tomatoe juice.
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5
Add ground beef and turn down to simmer. Add chipoltle chili powder and regular chili powder as necessary to pot to taste.
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6
Chile Recipe
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7
Wayne's Chili Recipe
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8
Chipoltle chili Powder
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9
regular chili Powder
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10
Salt to taste
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11
2 cans Tomatoe Juice
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12
1 Large Onion
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13
1 to 2 lb ground beef
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14
Kidney or Pinto Beans
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15
In a skillet brown the ground beef and add Chipoltle chili powder to taste, regular chili powder, and onions.
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16
Salt to taste.
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17
When ground beef is browned, remove from heat.
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18
When beans are cooked drain off some of the water and add tomatoe juice to the pot and heat to boil, careful not to scorch the tomatoe juice.
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19
Add ground beef and turn down to simmer. Add chipoltle chili powder and regular chili powder as necessary to pot to taste.
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20
I add the chipoltle chili powder to your taste it could get very spicy.
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21
I usually add about 1/2 spice bottle to the ground beef and pot of beans as well, tasting as I go.
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22
This is very good chili. Enjoy.
