Wayne Thayers Chile Recipe

1. 1

   In a skillet brown the ground beef and add Chipoltle chili powder to taste, regular chili powder, and onions.

2. 2

   Salt to taste.

3. 3

   When ground beef is browned, remove from heat.

4. 4

   When beans are cooked drain off some of the water and add tomatoe juice to the pot and heat to boil, careful not to scorch the tomatoe juice.

5. 5

   Add ground beef and turn down to simmer. Add chipoltle chili powder and regular chili powder as necessary to pot to taste.

6. 6

   Chile Recipe

7. 7

   Wayne's Chili Recipe

8. 8

   Chipoltle chili Powder

9. 9

   regular chili Powder

10. 10

    Salt to taste

11. 11

    2 cans Tomatoe Juice

12. 12

    1 Large Onion

13. 13

    1 to 2 lb ground beef

14. 14

    Kidney or Pinto Beans

15. 15

    In a skillet brown the ground beef and add Chipoltle chili powder to taste, regular chili powder, and onions.

16. 16

    Salt to taste.

17. 17

    When ground beef is browned, remove from heat.

18. 18

    When beans are cooked drain off some of the water and add tomatoe juice to the pot and heat to boil, careful not to scorch the tomatoe juice.

19. 19

    Add ground beef and turn down to simmer. Add chipoltle chili powder and regular chili powder as necessary to pot to taste.

20. 20

    I add the chipoltle chili powder to your taste it could get very spicy.

21. 21

    I usually add about 1/2 spice bottle to the ground beef and pot of beans as well, tasting as I go.

22. 22

    This is very good chili. Enjoy.

* Per serving · 4 servings · Values may vary.