Wayne'S Tucson Guacamole – a delicious recipe with avocados, dill pickle, tomatoes, onion, jalapeno peppers, pickle juice. Easy to follow and perfect for any occasion.
mix in 1T miricle whip, 1T dill pickle juice and black pepper.
4
blend well together by hand and chill in the fridge for at least 2 hours.
5
serve as a side for fahitas or with your favorite chips (we use doritos).
6
The dill pickle juice does the same thing as lemon juice--keeping the avocados from turning black.
7
It also gives a very nice flavor, as does the diced dill pickle.
8
If your avocados aren't ripened enough, place in a paper bag a few days before using and this will speed them along.
9
Don't add salt until you serve this dish, as it will draw moisture and make it watery on top.
30
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 -6 ripe avocados, 1 small dill pickle (diced small), 1 medium tomatoes (diced), 1/2 small onion (finely diced), and more.
Yes, Wayne'S Tucson Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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