Miniature Mexican Meatloaves – a delicious recipe with Milk, Ritz Cracker Crumbs, Onion Flakes, Worcestershire Sauce, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 425 degrees F. Butter a large iron skillet and set aside.
2
Place beef in a large mixing bowl; use a meat fork to break apart beef.
3
Add the evaporated milk and mix slightly.
4
Allow mixture to stand for 5 minutes.
5
Then add the cracker crumbs, minced onion, Worcestershire sauce, salt and pepper, and Rotel tomatoes.
6
Mix until ingredients are well blended.
7
Use a half cup measure to scoop a generous portion of meatloaf mix and transfer it to the iron skillet.
8
Usually, the meatloaf mix drops right out of the measuring cup and keeps its shape.
9
Continue forming mini loaves in the iron skillet, allowing the loaves to barely touch each other.
10
Top with Rees Restaurant Style Salsa.
11
Place skillet in the preheated oven and cook mini loaves for 2530 minutes or until loaves are well done.
372
kcal
Calories
22
g
Fat
11
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Grass Fed Lean Beef, 1 can 5 Oz. Can Evaporated Milk, 1 cup Ritz Cracker Crumbs, 2 Tablespoons Dried Minced Onion Flakes, and more.
Yes, Miniature Mexican Meatloaves falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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