Miniature Mexican Meatloaves

1. 1

   Preheat oven to 425 degrees F. Butter a large iron skillet and set aside.

2. 2

   Place beef in a large mixing bowl; use a meat fork to break apart beef.

3. 3

   Add the evaporated milk and mix slightly.

4. 4

   Allow mixture to stand for 5 minutes.

5. 5

   Then add the cracker crumbs, minced onion, Worcestershire sauce, salt and pepper, and Rotel tomatoes.

6. 6

   Mix until ingredients are well blended.

7. 7

   Use a half cup measure to scoop a generous portion of meatloaf mix and transfer it to the iron skillet.

8. 8

   Usually, the meatloaf mix drops right out of the measuring cup and keeps its shape.

9. 9

   Continue forming mini loaves in the iron skillet, allowing the loaves to barely touch each other.

10. 10

    Top with Rees Restaurant Style Salsa.

11. 11

    Place skillet in the preheated oven and cook mini loaves for 2530 minutes or until loaves are well done.

* Per serving · 4 servings · Values may vary.