Wayne'S Chili

Name: Wayne'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chili meat; 1 lb. ground meat; 1 can Ro-Tel tomatoes; 1 can refried beans (Ranch style); 1 can V-8; 1 c. water; 6 cans tomato sauce; 1 onion; 1 bell pepper; blade pepper; garlic salt; Lawry's seasoning salt; cracker meal; salt; chili powder (about 1/2 c.)

Eats Now Editorial Team · 271 kcal · Soups & Stews

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Wayne'S Chili – a delicious recipe with chili meat, ground meat, Ro-Tel tomatoes, beans, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chili meat
1 lb. ground meat
1 can Ro-Tel tomatoes
1 can refried beans (Ranch style)
1 can V-8
1 c. water
6 cans tomato sauce
1 onion
1 bell pepper
blade pepper
garlic salt
Lawry's seasoning salt
cracker meal
salt
chili powder (about 1/2 c.)

1
Brown meat; drain.
2
Combine all ingredients and cook about 4 hours.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. chili meat, 1 lb. ground meat, 1 can Ro-Tel tomatoes, 1 can refried beans (Ranch style), and more.

Yes, Wayne'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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