Citrusy Vegetable Soup

1. 1

   Bring stock to a boil, add potatoes, carrots, and onion. Cover and simmer 8-10 mins. Scoop 2 ladles of vegetables from soup and set aside. Cook soup for 5 mins more. Add orange juice, remove soup from heat and use a immersion blender to puree vegetables until smooth.

2. 2

   Return soup to heat and season with salt and cayenne pepper. Return vegetables to soup and simmer. Serve soup with a parsley garnish.

* Per serving · 4 servings · Values may vary.

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