Wayne'S Asparagus Casserole

1. 1

   Melt butter in saucepan.

2. 2

   Add flour, liquid from asparagus and cream of asparagus soup; heat until creamy.

3. 3

   Combine milk and cornstarch; add this to mixture and cook until thickened.

4. 4

   In casserole dish, layer with 1/2 of the English peas and 1/2 the asparagus, then covered with half of thickened sauce and repeat with remaining peas, asparagus and sauce.

5. 5

   Top with grated cheese and bake at 350u00b0 until heated throughout and cheese is melted, about 15 to 20 minutes.

6. 6

   Watch closely.

* Per serving · 4 servings · Values may vary.

No additional tips available.