Cinnamon Sugar Dutch Baby

1. 1

   Preheat oven to 450 F.

2. 2

   Place one tablespoon butter in a 9-12 inch cast iron skillet or 9 inch pie plate. Place in the oven for 5 minutes.

3. 3

   Combine the sugar and cinnamon in a small bowl. Set the bowl aside.

4. 4

   Put the flour, milk, eggs and 1 1/2 tablespoons of remaining cold butter in a blender. Blend until well blended. Scrape down the sides of the blender and blend for about 30 seconds more.

5. 5

   Remove the skillet or pan from the oven and swirl the butter all around. Sprinkle with 1/3 of the cinnamon sugar mixture and then pour the batter into the skillet. Place in the oven at 450 F for 20 minutes. DO NOT OPEN the oven during this first 20 minutes! After 20 minutes turn the oven down to 350 F and bake for another 15-20 minutes until the edges begin to brown.

6. 6

   Remove from oven and let it cool for 3-5 minutes. Brush or drizzle with the melted butter, then cover in more cinnamon sugar. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.