Way Too Easy Choc/Orange (Jaffa) Cake

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   ["In a large bowl mix cocoa into dry cake mix.", "Chop well washed orange in 6-8 chunks, discard seeds, blitz orange til mushy.", "In separate bowl whisk eggs, salad oil, orange juice til combined.", "Pour wet ingredients into cake mix, add orange mush and beat all for 4-5 minutes.", "If it seems a litte dry add water a few drops at a time.", "Mixture should ""ribbon"" off beaters.", "Pour into buttered and floured bundt pan, thump to settle.", "Bake for 30-40 minutes at 350.", "Test before removing from oven.", "Leave to cool before turning out.", "Frost or glaze with choc orange frosting."]

* Per serving · 4 servings · Values may vary.

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