Way Above the Rest Onion Potatoes

1. 1

   Boil potatoes in water until just tender - approximately 15- 20 minutes.

2. 2

   Heat as much oil as you desire in a roasting dish that can go on the stovetop as well as in the oven.

3. 3

   Add the onions and let them cook just until they soften and are starting to go brown.

4. 4

   Add the potatoes and lots and lots of chicken salt.

5. 5

   Stir well to coat in the oil.

6. 6

   Cook on a medium heat stirring every so often to loosen the mixture for approximately 20 minutes.

7. 7

   Heat oven to 200 Degrees Celsius.

8. 8

   When the potatoes are brown all over but not yet crispy, you can add more oil and more seasoning and place pan in the oven.

9. 9

   Let cook in the oven for a further 20 - 30 minutes until golden and crispy all over.

10. 10

    You may need to stir also every so often.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.