Curry of Shrimp Recipe

Name: Curry of Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; ½ cup onion, chopped; ¼ cup green pepper, chopped; 2 garlic cloves, minced; 2 cups sour cream; 2 teaspoons lemon juice; 2 teaspoons curry powder; ¾ teaspoon salt; ½ teaspoon ginger; 1 dash chili powder; 1 dash pepper; 3 cups shrimp, clean, cooked and split lengthwise in half; yellow rice

Servings: persons

⅓ cup butter
½ cup onion, chopped
¼ cup green pepper, chopped
2 garlic cloves, minced
2 cups sour cream
2 teaspoons lemon juice
2 teaspoons curry powder
¾ teaspoon salt
½ teaspoon ginger
1 dash chili powder
1 dash pepper
3 cups shrimp, clean, cooked and split lengthwise in half
yellow rice

1
Melt butter in skillet.
2
Add onion, green pepper and garlic; cook until tender but not brown, about 3 minutes.
3
Stir in sour cream, lemon juice and seasoning.
4
Add shrimp.
5
Cook over low heat, stirring constantly, just until thoroughly heated.
6
Just before serving, spoon over yellow rice.
7
Offer curry condiments, coconut, peanut halves, chutney, hard boiled eggs.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup butter, ½ cup onion, chopped, ¼ cup green pepper, chopped, 2 garlic cloves, minced, and more.

Yes, Curry of Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry of Shrimp

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