How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry of Shrimp?

You need 13 ingredients. The key ingredients include: ⅓ cup butter, ½ cup onion, chopped, ¼ cup green pepper, chopped, 2 garlic cloves, minced, and more.

Is Curry of Shrimp suitable as seafood?

Yes, Curry of Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry of Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry of Shrimp Recipe

Name: Curry of Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; ½ cup onion, chopped; ¼ cup green pepper, chopped; 2 garlic cloves, minced; 2 cups sour cream; 2 teaspoons lemon juice; 2 teaspoons curry powder; ¾ teaspoon salt; ½ teaspoon ginger; 1 dash chili powder; 1 dash pepper; 3 cups shrimp, clean, cooked and split lengthwise in half; yellow rice

Try this homemade Curry of Shrimp recipe the whole family will love. Made with butter, onion, green pepper and garlic. Easy step-by-step instructions in…

This Curry of Shrimp relies on simple, everyday ingredients such as butter, onion, chopped, green pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curry of Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions