Wax Bean And Radish Salad With Creamy Parsley Dressing Recipe

Name: Wax Bean And Radish Salad With Creamy Parsley Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-fat buttermilk; 1/4 cup plain 2% reduced-fat Greek yogurt; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon finely chopped shallots; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon kosher salt; 8 cups water; 1 pound fresh yellow wax beans; 1 cup thinly sliced radishes; 1 tablespoon extra-virgin olive oil; 1 ounce crumbled blue cheese (about 1/4 cup); 1/4 teaspoon freshly ground black pepper; 3 center-cut bacon slices, cooked, drained, and crumbled

Servings: persons

1/4 cup low-fat buttermilk
1/4 cup plain 2% reduced-fat Greek yogurt
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 tablespoons fresh lemon juice
1 tablespoon finely chopped shallots
1 1/2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
8 cups water
1 pound fresh yellow wax beans
1 cup thinly sliced radishes
1 tablespoon extra-virgin olive oil
1 ounce crumbled blue cheese (about 1/4 cup)
1/4 teaspoon freshly ground black pepper
3 center-cut bacon slices, cooked, drained, and crumbled

1
Combine first 7 ingredients in a small bowl.
2
Bring 8 cups water to a boil in a large saucepan. Add wax beans; cook 5 minutes or until crisp-tender. Drain and plunge into ice water; drain. Combine beans, radishes, and oil in a large bowl; toss to coat. Place bean mixture on a serving platter; drizzle with buttermilk dressing. Top with cheese, pepper, and bacon.
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733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup low-fat buttermilk, 1/4 cup plain 2% reduced-fat Greek yogurt, 2 tablespoons finely chopped fresh flat-leaf parsley, 1 1/2 tablespoons fresh lemon juice, and more.

Yes, Wax Bean And Radish Salad With Creamy Parsley Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wax Bean And Radish Salad With Creamy Parsley Dressing

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