How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wax Bean And Radish Salad With Creamy Parsley Dressing?

You need 14 ingredients. The key ingredients include: 1/4 cup low-fat buttermilk, 1/4 cup plain 2% reduced-fat Greek yogurt, 2 tablespoons finely chopped fresh flat-leaf parsley, 1 1/2 tablespoons fresh lemon juice, and more.

Is Wax Bean And Radish Salad With Creamy Parsley Dressing suitable as salads?

Yes, Wax Bean And Radish Salad With Creamy Parsley Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wax Bean And Radish Salad With Creamy Parsley Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wax Bean And Radish Salad With Creamy Parsley Dress

Name: Wax Bean And Radish Salad With Creamy Parsley Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-fat buttermilk; 1/4 cup plain 2% reduced-fat Greek yogurt; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon finely chopped shallots; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon kosher salt; 8 cups water; 1 pound fresh yellow wax beans; 1 cup thinly sliced radishes; 1 tablespoon extra-virgin olive oil; 1 ounce crumbled blue cheese (about 1/4 cup); 1/4 teaspoon freshly ground black pepper; 3 center-cut bacon slices, cooked, drained, and crumbled

Fresh, crisp and full of flavor — this Wax Bean And Radish Salad With Creamy Parsley Dressing is a must-try. Made with low-fat buttermilk, yogurt, parsl…

This Wax Bean And Radish Salad With Creamy Parsley Dressing relies on simple, everyday ingredients such as low-fat buttermilk, fresh lemon juice, finely chopped shallots and dijon mustard. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wax Bean And Radish Salad With Creamy Parsley Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions