Tomato, Basil and White Bean Salad

1. 1

   Combine beans, tomatoes, basil, and salt in a bowl, and season with pepper.

2. 2

   Heat oil in a skillet over medium heat.

3. 3

   Add garlic, and cook stirring, until fragrant but not browned, 1 1/2 - 2 minutes.

4. 4

   Pour over bean mixture , and gently toss.

5. 5

   Let toss stand 30 minutes before serving to allow the flavors to meld.

6. 6

   Salad can be covered and kept at room temperature for up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.