Fresh, crisp and full of flavor — this Tomato, Basil and White Bean Salad is a must-try. Made with cannellini beans, roma tomato, fresh basil leaf and c…
This Tomato, Basil and White Bean Salad relies on simple, everyday ingredients such as coarse salt, fresh ground pepper, extra virgin olive oil and small garlic cloves, minced. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026