WAVERLY Pecan Pralines

1. 1

   Preheat oven to 350F.

2. 2

   Place crackers in single layer in aluminum foil-lined 13x9-inch baking pan; set aside.

3. 3

   Bring margarine and brown sugar to boil in medium saucepan on medium heat.

4. 4

   Reduce heat to medium-low; simmer 2 min.

5. 5

   Remove from heat.

6. 6

   Immediately pour over crackers; spread to evenly cover crackers.

7. 7

   Sprinkle with pecans and coconut.

8. 8

   Gently press pecans and coconut into sugar mixture with back of spoon.

9. 9

   Bake 8 to 10 min.

10. 10

    or until coconut is lightly browned.

11. 11

    Cool.

12. 12

    Separate crackers; drizzle with melted chocolate.

13. 13

    Store in tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.