Waverly Jumbles

1. 1

   Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs and rose water, beating well.

2. 2

   Sift together flour and nutmeg; add to creamed mixture, stirring until well blended. Chill dough at least 1 hour.

3. 3

   Shape dough into 1 1/2-inch balls; roll each ball into an 8- inch rope. Shape each rope into a coil, and place 2 inches apart on greased cookie sheets. Bake at 350u00b0 for 12 to 15 minutes. Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks.

No additional tips available.