Dijon-Tarragon Compound Butter

1. 1

   Beat all ingredients with electric mixer on high speed until well blended and fluffy.

2. 2

   Spread 1/5 of the butter mixture into 24x2-inch bar on full sheet of parchment paper.

3. 3

   (Or, use all of the butter mixture for trial recipe.)

4. 4

   Roll up tightly, starting at long end, shaping into 24-inch log.

5. 5

   Wrap tightly in plastic wrap.

6. 6

   Repeat with remaining butter mixture.

7. 7

   Refrigerate at least 1 hour or until firm.

8. 8

   Cut into 1/4-inch-thick slices.

9. 9

   Serve on top of grilled meats or hot cooked vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.