How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wattilappam?

You need 8 ingredients. The key ingredients include: 10 eggs, 2 ½ cups thick coconut milk, 1 lb jaggery, 1 pinch cinnamon, and more.

Is Wattilappam suitable as general?

Yes, Wattilappam falls under the General category and is a great choice for this type of meal.

How do I store leftover Wattilappam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wattilappam Recipe

Name: Wattilappam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 eggs; 2 ½ cups thick coconut milk; 1 lb jaggery; 1 pinch cinnamon; 1 pinch nutmeg; 1 pinch salt; ½ teaspoon cardamom; 2 cups chopped cashews

Wattilappam – a delicious recipe with eggs, coconut milk, jaggery, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 eggs
2 ½ cups thick coconut milk
1 lb jaggery
1 pinch cinnamon
1 pinch nutmeg
1 pinch salt
½ teaspoon cardamom
2 cups chopped cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wattilappam

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