Greek Style Mac and Cheese Recipe

Name: Greek Style Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons flour; 2 ½ cups heavy cream (or coffee creamer); 1 tablespoon Dijon mustard; 1 cup of crumbled feta cheese (or goat cheese or mozzarella); 1 cup olive oil; 1 (12 ounce) box frozen spinach (if using fresh use entire bag); 1 cup black olives, finely chopped; 1 medium bell pepper, seeded and chopped; 1 cup feta cheese

Servings: persons

4 tablespoons butter
2 tablespoons flour
2 ½ cups heavy cream (or coffee creamer)
1 tablespoon Dijon mustard
1 cup of crumbled feta cheese (or goat cheese or mozzarella)
1 cup olive oil
1 (12 ounce) box frozen spinach (if using fresh use entire bag)
1 cup black olives, finely chopped
1 medium bell pepper, seeded and chopped
1 cup feta cheese

1
Sauce Preparation:.
2
Place butter into sauce pan and melt on medium heat, whisk in flour (it will be lumpy) next whisk in heavy cream or creamer, mustard, and cheese continually stirring and bring to a rolling boil.
3
Sauce will be thick set aside.
4
In the meantime boil a 12 ounce box of macaroni according to directions.
5
Defrost spinach in microwave according to package directions (for fresh prepare accordingly).
6
In a large saute pan add cup of olive oil and heat on medium heat.
7
Add olives, peppers, and spinach saute for about five minutes till all ingredients are tender.
8
Once all ingredients are tender, pour cooked pasta and vegetable mixture into a well-greased casserole dish.
9
Add sauce and stir combining ingredients.
10
Top with the cup of Feta cheese and bake uncovered for 15 minutes.
11
Serve with salad.

1413

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons flour, 2 ½ cups heavy cream (or coffee creamer), 1 tablespoon Dijon mustard, and more.

Yes, Greek Style Mac and Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Mac and Cheese

How did you like this recipe?

Frequently Asked Questions