Wato'S Chilli Sauce

1. 1

   Roughly chop chillies.

2. 2

   Take out the seeds before chopping if you like a mild chilli sauce.

3. 3

   Place the chopped chillies in a blender with a little bit of vinegar, blend on high speed for a minute.

4. 4

   Then place all the ingredients, including the chillies, into a sauce pan and bring to the boil, reduce to a simmer.

5. 5

   Simmer for approximately 30 minutes or until the chillies and sultanas are very soft.

6. 6

   Let cool.

7. 7

   Then in a clean blender blend the chilli sauce until smooth and creamy.

8. 8

   You should end up with approximately 1.5 litres of chilli sauce.

9. 9

   Bottle into sterilised jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.