How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Chowder?

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, cooked, 1 medium onion, chopped, 3/4 c. chopped celery, 3 potatoes, peeled and sliced, and more.

Is Bacon And Cheese Chowder suitable as soups & stews?

Yes, Bacon And Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cheese Chowder Recipe

Name: Bacon And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cooked; 1 medium onion, chopped; 3/4 c. chopped celery; 3 potatoes, peeled and sliced; 1 lb. chopped broccoli; 1 c. water; 1 tsp. dill; 1 tsp. salt; 1/2 tsp. pepper; 1 qt. milk; 1 c. Cheddar cheese, shredded

Bacon And Cheese Chowder

Eats Now Editorial Team · 675 kcal · Soups & Stews

Bacon And Cheese Chowder – a delicious recipe with bacon, onion, celery, potatoes, broccoli, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bacon And Cheese Chowder

How did you like this recipe?

Frequently Asked Questions