How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Chowder?

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, cooked, 1 medium onion, chopped, 3/4 c. chopped celery, 3 potatoes, peeled and sliced, and more.

Is Bacon And Cheese Chowder suitable as soups & stews?

Yes, Bacon And Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cheese Chowder Recipe

Name: Bacon And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cooked; 1 medium onion, chopped; 3/4 c. chopped celery; 3 potatoes, peeled and sliced; 1 lb. chopped broccoli; 1 c. water; 1 tsp. dill; 1 tsp. salt; 1/2 tsp. pepper; 1 qt. milk; 1 c. Cheddar cheese, shredded

Warm up with this hearty Bacon And Cheese Chowder recipe. Made with bacon, onion, celery and potatoes. Easy step-by-step instructions included.

This Bacon And Cheese Chowder relies on simple, everyday ingredients such as bacon, cooked, medium onion, chopped, chopped celery and potatoes, peeled and sliced. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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