Watkins Tea Biscuits

1. 1

   Beat butter and sugar to a cream.

2. 2

   Add the well beaten egg, salt and milk and sift in the flour and baking powder together. Dough should be very light, but if too soft, add a little more flour.

3. 3

   Roll out on a well floured board and cut out with a biscuit cutter.

4. 4

   Place close together in a shallow pan.

5. 5

   Bake about 10 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.