Watkins Chocolate Zucchini Bread Recipe

Name: Watkins Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; ½ cup cocoa; 2 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; ¾ cup vegetable oil; 2 cups sugar; 3 eggs; 2 teaspoons vanilla; 2 cups ground zucchini; 1 cup nuts (optional); ½ cup milk

Servings: persons

2 ½ cups flour
½ cup cocoa
2 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
¾ cup vegetable oil
2 cups sugar
3 eggs
2 teaspoons vanilla
2 cups ground zucchini
1 cup nuts (optional)
½ cup milk

1
Combine dry ingredients.
2
Beat sugar & oil until blended.
3
Add eggs one at a time.
4
Stir in vanilla & zucchini.
5
Add dry ingredients alternately with milk.
6
Add nuts.
7
Pour all into greased & floured bread pans.
8
Bake at 350 degrees for 1 hour or until toothpick comes out clean.
9
Cool in pans 15 minutes then turn out onto wire racks.
10
When cool sprinkle the tops with powdered sugar, if desired.

1242

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups flour, ½ cup cocoa, 2 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and more.

Yes, Watkins Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watkins Chocolate Zucchini Bread

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