Watermelonade

1. 1

   Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring sugar to dissolve. Set aside.

2. 2

   Put the cubed watermelon in a blender and puree until smooth, about 20 seconds. Strain through a fine mesh sieve. You should have about 2 cups of strained watermelon juice.

3. 3

   Mix the sugar syrup with 3 cups cold water and the lemon juice. Stir well.

4. 4

   Fill glasses with ice, add about 3 tablespoons of watermelon juice and then top off with lemonade. Stir gently before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.