How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon-Tomato Salsa?

You need 8 ingredients. The key ingredients include: 2 cups 1/2-in.-diced watermelon, 1 cup 1/4-in.-diced tomato, 2 scallions, thinly sliced, 1 ounce queso fresco (fresh Mexican cheese), crumbled (about 1/4 cup), and more.

Is Watermelon-Tomato Salsa suitable as snacks & appetizers?

Yes, Watermelon-Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Watermelon-Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon-Tomato Salsa Recipe

Name: Watermelon-Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1/2-in.-diced watermelon; 1 cup 1/4-in.-diced tomato; 2 scallions, thinly sliced; 1 ounce queso fresco (fresh Mexican cheese), crumbled (about 1/4 cup); 1 tablespoon olive oil; 2 teaspoons red wine vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Watermelon-Tomato Salsa – a delicious recipe with watermelon, tomato, scallions, queso fresco, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups 1/2-in.-diced watermelon
1 cup 1/4-in.-diced tomato
2 scallions, thinly sliced
1 ounce queso fresco (fresh Mexican cheese), crumbled (about 1/4 cup)
1 tablespoon olive oil
2 teaspoons red wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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