Watermelon, Tomato, And Four-Herb Salad Recipe

Name: Watermelon, Tomato, And Four-Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR SALAD; 1 1/2 cups baby arugula; 1/4 cup mint leaves, torn; 1/4 cup tarragon leaves, torn; 1/4 cup basil leaves, torn; 3 cups seedless watermelon cubes (about 1-inch in size); 3/4 cup cherry tomatoes, halved; 1/2 cup toasted walnuts, chopped; 1 ounce aged pecorino, thinly shaved; FOR VINAIGRETTE; Zest of 1 lemon; 2 tablespoons lemon juice; 1 teaspoon rosemary, minced; 1 teaspoon Aleppo pepper; 1 tablespoon walnut oil; 2 tablespoons extra-virgin olive oil; Flaky sea salt and freshly-ground black pepper

Servings: persons

FOR SALAD
1 1/2 cups baby arugula
1/4 cup mint leaves, torn
1/4 cup tarragon leaves, torn
1/4 cup basil leaves, torn
3 cups seedless watermelon cubes (about 1-inch in size)
3/4 cup cherry tomatoes, halved
1/2 cup toasted walnuts, chopped
1 ounce aged pecorino, thinly shaved
FOR VINAIGRETTE
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon rosemary, minced
1 teaspoon Aleppo pepper
1 tablespoon walnut oil
2 tablespoons extra-virgin olive oil
Flaky sea salt and freshly-ground black pepper

1
To make the vinaigrette: Combine lemon juice and zest, rosemary, and Aleppo in a small bowl. Slowly whisk in the oils until emulsified. Season to taste with sea salt and freshly-ground black pepper.
2
Combine the watermelon cubes and cherry tomatoes in a bowl. Add 2 tablespoons of the vinaigrette and toss to coat. Set aside for about 10 minutes to marinate.
3
Toss together the arugula, herbs, walnuts, and pecorino in a large serving bowl. Add a pinch of sea salt. Add the watermelon cubes and cherry tomatoes, draining off any excess liquid that's accumulated in the bottom of the bowl. Add just enough additional vinaigrette to lightly coat the arugula and herbs, taking care to not overdress. Toss lightly, and season to taste with sea salt, freshly -ground black pepper, and Aleppo for more heat.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR SALAD, 1 1/2 cups baby arugula, 1/4 cup mint leaves, torn, 1/4 cup tarragon leaves, torn, and more.

Yes, Watermelon, Tomato, And Four-Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Tomato, And Four-Herb Salad

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