Fresh, crisp and full of flavor — this Vineyard Summer Salad is a must-try. Made with shrimp, cayenne red pepper, freshly squeezed lemon and red potatoe…
This Vineyard Summer Salad relies on simple, everyday ingredients such as cooked, shelled shrimp, cayenne red pepper, freshly squeezed lemon and boiled red potatoes. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026