Watermelon Sweet Pickles

1. 1

   Use thick rind, pare and remove any red part.

2. 2

   Cut in 1-inch cubes.

3. 3

   Use 1/4 cup salt to 1 quart water to make solution.

4. 4

   Add enough water to cover rind.

5. 5

   Let stand overnight.

6. 6

   Drain.

7. 7

   Cover with boiling water and boil until rind is tender, but not soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.