Crockpot Apple Cider

1. 1

   Place chopped apples, orange, brown sugar, water, cinnamon and cloves in a slow cooker. Use enough water so that fruit is submerged in the crockpot. Cover and set to low for 6 to 7 hours.

2. 2

   After 6 or 7 hours, strain cider through a wire strainer, pressing mixture into strainer slightly. Discard any remaining solids. Strain cider again through a very fine mesh (like a cheese cloth), stirring to allow more liquid to pass through the cloth.

3. 3

   Save remaining solids as this is your applesauce! Place the cider and apple sauce is serving dishes.

4. 4

   Store the cider in an airtight container for up to 1 week.

5. 5

   Note: Cheese cloths can be purchased at kitchen specialty stores or even at your local Target or Walmart! They usually are around $2 to $3.

No additional tips available.