Gluten & Lactose Free Bread Recipe

Name: Gluten & Lactose Free Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 2 cups rice flour; 1/2 cup potato starch; 1/2 cup tapioca flour; 1/3 cup cornstarch; 1 tablespoon xanthan gum; 1 1/2 teaspoons salt; 3 tablespoons granulated sugar; 1 tablespoon egg substitute; 1 tablespoon Red Star active dry yeast or 1 tablespoon other active dry yeast; Liquids; 4 egg whites; 4 tablespoons canola oil; 1 teaspoon cider vinegar; 1 1/4 cups water

Servings: persons

Dry Ingredients
2 cups rice flour
1/2 cup potato starch
1/2 cup tapioca flour
1/3 cup cornstarch
1 tablespoon xanthan gum
1 1/2 teaspoons salt
3 tablespoons granulated sugar
1 tablespoon egg substitute
1 tablespoon Red Star active dry yeast or 1 tablespoon other active dry yeast
Liquids
4 egg whites
4 tablespoons canola oil
1 teaspoon cider vinegar
1 1/4 cups water

1
In a med sized bowl, measure all of the dry ingredients.
2
Stir or whisk well.
3
Combine liquids and mix well.
4
Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer.
5
Press start.
6
Help mix dough during kneading cycle; Mixture will be very thick.
7
Use 1 rise and 1 knead cycle if machine is programmable.
8
Remove upon completion of baking cycle.
9
Oven method: Preheat oven to 375u00b0F.
10
Lightly oil a 9-x-5-inch loaf pan.
11
Add yeast to mix and beat in liquids.
12
Beat 2 minutes.
13
Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.
14
Bake 40-45 minutes or until lightly browned.
15
Cool on a wire rack before slicing.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dry Ingredients, 2 cups rice flour, 1/2 cup potato starch, 1/2 cup tapioca flour, and more.

Yes, Gluten & Lactose Free Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten & Lactose Free Bread

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