Watermelon Surf and Turf Recipe

Name: Watermelon Surf and Turf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups watermelon, seeded and finely diced; 1/2 cup yellow bell pepper, seeded and finely diced; 2 tablespoons red onion, chopped; 1 tablespoon jalapeno, seeded and minced; 2 tablespoons salt; 1/2 cup fresh lime juice; 1 tablespoon cilantro, chopped; Pinch of cayenne pepper, if desired; 3 tablespoons extra virgin olive oil; 4 watermelon wedges, without rind, about 1 inch thick and about 5 inches long; Salt; pepper; 2 pounds of halibut fillets

Servings: persons

2 cups watermelon, seeded and finely diced
1/2 cup yellow bell pepper, seeded and finely diced
2 tablespoons red onion, chopped
1 tablespoon jalapeno, seeded and minced
2 tablespoons salt
1/2 cup fresh lime juice
1 tablespoon cilantro, chopped
Pinch of cayenne pepper, if desired
3 tablespoons extra virgin olive oil
4 watermelon wedges, without rind, about 1 inch thick and about 5 inches long
Salt
pepper
2 pounds of halibut fillets

1
To make salsa, combine first eight ingredients in large bowl and set aside.
2
Heat grill or grill pan on high.
3
Using about 2 tablespoons of the oil, lightly coat watermelon wedges and sprinkle with salt and pepper.
4
Grill the watermelon about 4 minutes per side to create slight caramelization and grill marks.
5
Remove.
6
Rub salt, pepper and the rest of the oil on fish.
7
Lower heat to medium and grill fillets until center is just opaque, 2 to 4 minutes per side.
8
Garnish fish with salsa; serve with grilled watermelon steaks.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups watermelon, seeded and finely diced, 1/2 cup yellow bell pepper, seeded and finely diced, 2 tablespoons red onion, chopped, 1 tablespoon jalapeno, seeded and minced, and more.

Yes, Watermelon Surf and Turf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Surf and Turf

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