Watermelon Supreme

1. 1

   Cut top

2. 2

   third lengthwise from watermelon.

3. 3

   Scoop balls from watermelon.

4. 4

   Scoop remaining pulp from watermelon to form shell. Drain shell.

5. 5

   Cut

6. 6

   thin

7. 7

   slice from bottom of shell to keep it from

8. 8

   tipping.

9. 9

   Scoop

10. 10

    melon balls from cantaloupe and honeydew melon.

11. 11

    Remove

12. 12

    rind

13. 13

    and core from pineapple and cut fruit

14. 14

    into bite

15. 15

    size

16. 16

    pieces.

17. 17

    Just

18. 18

    before

19. 19

    serving

20. 20

    slice peaches.

21. 21

    Mix all fruit in large bowl; drizzle with Honey-Wine Sauce.

22. 22

    Spoon fruit into watermelon shell.

23. 23

    Serve immediately. Makes 20 servings; 80 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.