Triple Layer Chocolate Bars Recipe

Name: Triple Layer Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. graham cracker crumbs; 1/2 c. Hershey's cocoa, divided; 1/4 c. sugar; 1/2 c. butter or margarine, melted; 1 can Eagle Brand milk; 1/4 c. all-purpose flour; 1 egg; 1 tsp. vanilla extract; 1/2 tsp. baking powder; 3/4 c. chopped nuts; 2 c. Hershey's semi-sweet chocolate chips

Servings: persons

1 1/2 c. graham cracker crumbs
1/2 c. Hershey's cocoa, divided
1/4 c. sugar
1/2 c. butter or margarine, melted
1 can Eagle Brand milk
1/4 c. all-purpose flour
1 egg
1 tsp. vanilla extract
1/2 tsp. baking powder
3/4 c. chopped nuts
2 c. Hershey's semi-sweet chocolate chips

1
Heat oven to 350u00b0.
2
Combine crumbs, 1/4 cup cocoa, sugar and butter.
3
Press firmly on bottom of a 9 x 13-inch baking pan.
4
In large mixing bowl, beat sweetened condensed milk, flour, remaining 1/4 cup cocoa, egg, vanilla and baking powder.
5
Stir in nuts. Spread evenly over prepared crust.
6
Top with chips.
7
Bake for 20 to 25 minutes, or until set.
8
Cool; cut into bars.
9
Store, tightly covered, at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/2 c. Hershey's cocoa, divided, 1/4 c. sugar, 1/2 c. butter or margarine, melted, and more.

Yes, Triple Layer Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Layer Chocolate Bars

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