How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Layer Chocolate Bars?

You need 11 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/2 c. Hershey's cocoa, divided, 1/4 c. sugar, 1/2 c. butter or margarine, melted, and more.

Is Triple Layer Chocolate Bars suitable as general?

Yes, Triple Layer Chocolate Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Triple Layer Chocolate Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Layer Chocolate Bars Recipe

Name: Triple Layer Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1/2 c. Hershey's cocoa, divided; 1/4 c. sugar; 1/2 c. butter or margarine, melted; 1 can Eagle Brand milk; 1/4 c. all-purpose flour; 1 egg; 1 tsp. vanilla extract; 1/2 tsp. baking powder; 3/4 c. chopped nuts; 2 c. Hershey's semi-sweet chocolate chips

Try this homemade Triple Layer Chocolate Bars recipe the whole family will love. Made with graham cracker crumbs, 's cocoa, sugar and butter. Easy step-…

This Triple Layer Chocolate Bars relies on simple, everyday ingredients such as graham cracker crumbs, hershey's cocoa, divided, sugar and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Layer Chocolate Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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