Watermelon Spice Pie

1. 1

   Cut green outer rind and most pulp from watermelon rind; cut into 1/4-inch cubes.

2. 2

   Combine 1 1/2 cups cubes with water to cover in saucepan.

3. 3

   Simmer until tender.

4. 4

   Drain; add sugar, cinnamon, nutmeg, cloves, salt, flour, vinegar and raisins; mix well.

5. 5

   Pour into pastry shell in 8-inch pie pan.

6. 6

   Top with remaining pastry; seal edges and cut vents.

7. 7

   Bake at 450u00b0 until browned.

8. 8

   Reduce temperature to 350u00b0.

9. 9

   Bake until filling is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.