Butterscotch Brownies (Blonde Brownies) Recipe Recipe

Name: Butterscotch Brownies (Blonde Brownies) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sifted flour; 1/2 tsp Baking pwdr; 1/8 tsp Baking soda; 1/2 tsp Salt; 1/2 c. Minced nuts (i recommend walnuts); 1/3 c. Butter or possibly margarine; 1 c. Brown sugar; 1 x Egg, slightly beaten; 1 tsp Vanilla; 1/2 c. Chocolate bits

Servings: persons

1 c. Sifted flour
1/2 tsp Baking pwdr
1/8 tsp Baking soda
1/2 tsp Salt
1/2 c. Minced nuts (i recommend walnuts)
1/3 c. Butter or possibly margarine
1 c. Brown sugar
1 x Egg, slightly beaten
1 tsp Vanilla
1/2 c. Chocolate bits

1
We called them Blonde Brownies and I think there even better than the chocolate ones!
2
Combine first five ingredients and set aside.
3
Heat butter in saucepan, add in brown sugar, mix well.
4
Cold slightly.
5
Add in beaten egg and vanilla, blend.
6
Add in flour mix slowly, beating with each addition.
7
Spread in greased 9x9 inch pan.
8
Sprinkle chocolate bits on top.
9
Bake at 350 for 20 to 25 min.
10
Don't overcook.
11
Cold in pan.
12
Cut into bars.
13
/COOKIES

793

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Sifted flour, 1/2 tsp Baking pwdr, 1/8 tsp Baking soda, 1/2 tsp Salt, and more.

Yes, Butterscotch Brownies (Blonde Brownies) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Brownies (Blonde Brownies) Recipe

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