Watermelon Sorbet

1. 1

   Combine sugar and water in a small saucepan, stirring well. Bring mixture to a boil; cook, stirring constantly, 1 minute or until sugar dissolves. Let cool slightly.

2. 2

   Position knife blade in food processor bowl; add watermelon, sugar mixture, and lemon juice. Process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 8 hours or until firm.

3. 3

   Position knife blade in food processor bowl; add frozen watermelon mixture. Process until smooth but not thawed. To serve, scoop into 2 dessert dishes, and serve immediately. If desired, garnish with blackberries and watermelon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.