Watermelon Sorbet

1. 1

   Puree and strain watermelon to make 1 1/2 quarts juice,chill

2. 2

   Make simple syrup by boiling sugar in water for 1 minute then simmer for 5 minutes, remove from heat add in lemon juice and allow it to cool.

3. 3

   After syrup has cooled to room temp combine with chilled watermelon juice.

4. 4

   Pour into ice cream maker and freeze according to manufacturer's instructions.

5. 5

   You can also make this in the freezer if you don't have an ice cream maker.

6. 6

   Just pour the mixture into a glass or metal pan (make sure not to over fill as it will expand as it freezes!)

7. 7

   every couple of hours scrape it from the top down, (we use a fork) it'll have the texture of a snow cone.

8. 8

   Do this a couple of times.

9. 9

   After the second time put it in a freezer safe container with a lid.

10. 10

    Should keep in the freezer for a few months.

* Per serving · 4 servings · Values may vary.

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