How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard?

You need 7 ingredients. The key ingredients include: 3/4 stick melted margarine, 3 beaten eggs, 1 c. sugar, 1/4 c. buttermilk, and more.

Is Coconut Custard suitable as baking & desserts?

Yes, Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Recipe

Name: Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 stick melted margarine; 3 beaten eggs; 1 c. sugar; 1/4 c. buttermilk; 1 tsp. vanilla; 1 c. shredded coconut; 1 (9-inch) unbaked pie shell

Coconut Custard – a delicious recipe with margarine, eggs, sugar, buttermilk, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 stick melted margarine
3 beaten eggs
1 c. sugar
1/4 c. buttermilk
1 tsp. vanilla
1 c. shredded coconut
1 (9-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Japanese Fruit Pie
Peter Paul Mounds Cake
Peach Cobbler
Oatmeal Drop Cookies

Coconut Custard

How did you like this recipe?

Frequently Asked Questions