Watermelon Sorbet

1. 1

   Dissolve sugar in a saucepan with 1/3 of the watermelon puree. Bring to a boil then remove from heat and set aside to cool. Add remaining watermelon puree and lime juice, pour into a wide container and freeze for 8-12 hours. Stir every 30 mins for the first 6-8 hours. After 2 hours, whisk egg whites until stiff and fold into sorbet.

2. 2

   To serve, scoop 4 balls of sorbet and place into 4 chilled glasses. Mix sparkling wine and raspberry syrup then pour over sorbet. Serve decorated with lemon twists.

* Per serving · 4 servings · Values may vary.

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