Bake this irresistible Sour Cream Coconut Cake at home. Made with white, frozen coconut, sour cream and sugar. Easy step-by-step instructions included.
This Sour Cream Coconut Cake relies on simple, everyday ingredients such as box white or yellow cake mix, small pkg. frozen coconut, cool whip and sour cream. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026